Peeled Mung Bean
Golden split mung beans with the green skin removed, cooking faster and creamier than whole beans. Beloved in Thai desserts like mung bean custard and lod chong filling, as well as Indian dal and savory congees.
Golden split mung beans with the green skin removed, cooking faster and creamier than whole beans. Beloved in Thai desserts like mung bean custard and lod chong filling, as well as Indian dal and savory congees.
