Mustard Seeds
Whole mustard seeds that pop and bloom in hot oil, releasing a nutty pungency that anchors Indian tadka, Bengali five-spice, and pickling brines. Their transformation from raw sharpness to mellow nuttiness when cooked is magical.
Whole mustard seeds that pop and bloom in hot oil, releasing a nutty pungency that anchors Indian tadka, Bengali five-spice, and pickling brines. Their transformation from raw sharpness to mellow nuttiness when cooked is magical.
