Mace
The lacy, flame-colored aril surrounding the nutmeg, mace offers a more delicate and floral spice than its seed cousin. Used to perfume Mughlai cuisine, pickles, and fine pastries with an elegant warmth rarely found in other spices.
The lacy, flame-colored aril surrounding the nutmeg, mace offers a more delicate and floral spice than its seed cousin. Used to perfume Mughlai cuisine, pickles, and fine pastries with an elegant warmth rarely found in other spices.
